Saturday, July 7, 2012

Caramel Beach!

I  used this for the Caramel Sauce Recipe from Michelle The Brown Eyed Baker...oh how I love you!!

Salted Caramel Sauce

Yield: 2 cups of sauce
Prep Time: 5 minutes | Cook Time: 15 minutes
2 cups granulated sugar
12 tablespoons unsalted butter, at room temperature, cut into pieces
1 cup heavy cream, at room temperature
1 tablespoon fleur de sel (or any other flaky sea salt)

1. Add the sugar in an even layer over the bottom of a heavy saucepan, with a capacity of at least 2 or 3 quarts. Heat the sugar over medium-high heat, whisking it as it begins to melt. You’ll see that the sugar will begin to form clumps, but that’s okay. Just keep whisking and as it continues to cook, they will melt back down.

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