|This cake is Sprinkled with love on the inside and out! I make cakes for fun and I eat them all!! Anywho I am self taught and considered as an overachiever and perfectionist when it comes to taste and my sugar designs. I thank all of my fellow bloggers for all of their wonderful tutorials and willingness to share their secrets. I have accumulated, tested and tried many failure recipes over the last three years and found many recipes that are keepers. Which is why I am returning the favor to anyone who is searching for the best of the best recipes. Look no further because you are going to love this buttercream recipe. YouTube was where I first began to look because I needed to see someone in action... hands on! I found Edna De La Cruz, she is not only beautiful but very informative and has been my sweet mentor for years. Thank you Edna for letting me post! I think everyone should make and eat their own cake with your recipe! Check Edna De La Cruz on YouTube or here...you will be glad you did! Sugars and God Bless! FYI Recent tutorial, Edna shows you how to make Marshmallow Fondant! Stop by and give her sugars from me!|
1/2 cup of shortening
1/2 cup (one stick) unsalted butter @ room temp
1 8oz bar cream cheese @ room temp
1 tblsp white vanilla extract
2 lbs sifted powder sugar
1/2 tsp salt
Cream together shortening, butter, and cream cheese until nice and smooth. Add vanilla into mixture and combine. Sift together sugar and salt, and slowly add to shortening, butter & cheese mixture. Make sure that all sugar is incorporated. Enjoy!