Friday, November 23, 2012

Frozen Pumpkin Pie!


3/4 cups canned pumpkin
3/4 cups sugar
1/4 tsp salt
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 1/2 cups whipped topping, thawed

1 graham cracker pie crust

 In a medium size bowl stir together the pumpkin,sugar,salt and all of the spices. Fold in the whipped topping until well combined. Spoon the pumpkin mixture over the pie crust and smooth. Freeze for 2 hours. Slice this bad boy and top with whipped cream sprinkle  cinnamon or glitter and enjoy!! It is amazing I couldn't wait 2 hours!! It was killing me...but soooo worth it!! Sugars and God Bless!

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